Thursday, 20 November 2008

Primeurs du made in Sushi

We've been wine tasting the Beaujolais nouveau round the corner at the splendid Cave vins de France. It was fun and a meeting place for local characters and old friends. I particularly liked the white primeur Colombelle from Gascony. But at home we're now drinking a bottle of the BEaujolais pictured here. Strangely the only place to find a picture of it was at this Japanese blog. Even this seemed to fit in rather well with life in Ferney Voltaire as tonight saw the opening of the Made in Sushi bar just opposite the Cave vins de France. You can find an English machine translation of the Japanese site here, strangely bits of it sound like Dutch.